High Gluttony started with a dinner party…
Our story starts about five years ago when a group of friends would gather for some pretty incredible dinner parties hosted by Gretchen. The conversation was fun, the food amazing, the wine local, and the cannabis exceptional. Each dinner began to outdo the last one and with full stomachs and forgetful thoughts, we became High Gluttony.
Today, HighGluttony is about relaxing, cooking, smoking, and learning a few things along the way. Pour yourself a drink, light up a joint, and make a delicious dish with us, but always be safe with your knife! Join us as we try new recipes for things we like.
Gretchen Heller
Gretchen is a graduate of the Culinary Institute of America. But 6 months after graduating with her bachelors in Culinary Arts Management, she was diagnosed with Rheumatoid Arthritis, which established her collision course with using a good amount of cannabis in order to help manage pain, inflammation and anxiety. Gretchen is always sharing her skills and knowledge so she can’t wait to share and learn with a larger group of food and cannabis fans.
Becca Dewbey
Becca brings curiosity and a love of all things gluttonous to each episode. Because Becca is a vegetarian it does throw us for a curve sometimes, but it also allows us to get creative. Becca has been learning new things from Gretchen since 2011 and can’t wait for you to join the journey.