Episode 53: Focaccia
Paul Hollywood's Focaccia | Baking Recipes | GoodtoKnow
We talk about yeast. And how this dough is different from others we’ve made before.
Resources:
On Food And Cooking By Harold McGee (Page 532)
Origins of Focaccia - Delicious Italy
The History of Focaccia - Basta Pasta
https://web.archive.org/web/20170712075143/http://www.italiantourism.com/pane.html