Episode 4 & 5: PPU Preserves & Follow Up
We’re helping you up your cocktail game and/or dabble in home fermentation and showing you two very basic pickles.
In this world level 2 episode, we tackle:
Mostly you have a time commitment while taking on these guys, but since it’s all hands off, they’re pretty easy recipes to try at home. The most complicated part, at least for the lime pickle, is sourcing some of the ingredients, but they seem to be easy to source online.
We discuss sterilization and how that differs from just cleaning a jar, why the lime pickle may require both rock salt and sea salt, and the best way to handle your garlic for the ginger beer.
Other Information Sourced from:
On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee
High GluttonyLime PicklePreserved LemonGinger BeerPantry Power Up