Repisode 27: Cacio e Pepe
May 24, 2021
Written By High Gluttony
Since the sauce we are making is simple, we take another crack at fresh pasta. Becca finds she needs more practice and Gretchen thinks she might have to try making cannabis laced pasta again to see if she can get it to have a stronger effect.
Here are our resources!
Enjoy Repisode 22!
Salt, Fat, Acid, Heat - Pasta Alluovo
Serious Eats - Best Easy Pasta Dough Article
Other Information Sourced from:
On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee