Episode 17: Chimichurri
Chimichurri
February 10, 2021
Written By High Gluttony
This delightful and versatile sauce has so many variations you can pick whichever one suits you!
Main Ideas:
Do not use your food processor. As much as you might want to, you could end up with more of a paste than a sauce.
The primary goal is lots of herbs, and to be authentic you want a larger portion of them to be parsley and then have some oregano involved. Then either one or a combo of any of the following: cilantro, basil, thyme, tarragon, mint, or dill.
Mashing your garlic into a paste helps avoid any large chunks of garlic.
Don’t be afraid to chop all your herbs together. They’ll end up all blended together anyway, why not start mixing them with your knife?
Enjoy Repisode 16!
Laylita Traditional Chimichurri Sauce
Vintage Kitchen Notes Chimichurri
New York Times Chimichurri By J. Kenji López-Alt
Cafedelites Authentic Chimichurri
J. Kenji López-Alt at Google
Cafedelites Authentic Chimichurri